I’ve got my valentine….

today, indulge in chocolates, things that are pink, roses, candies, and love. my valentine and I are cooking an amazing dinner together full of fun food. we’re cooking dinner suedo tapas style with a petite filet migon, shiitake, gorgonzola, spinach, figs, garlic, apples, brie, rosemary, asparagus and pine nuts. {can we say, aphrodisiac?} happy valentine’s day to everyone!
{image from Broadway Paper}