poppy seed

I love breakfast. if I could, I would eat breakfast for every meal. I really want to make these poppy seed pancakes. they look so delicious.
{from 101 cookbooks}

9 Responses to “poppy seed”

  1. Bridget said:

    I could eat breakfast for every meal too. Actually we often have eggs, toast and bacon for dinner.

    Those pancakes look divine. YUM.

  2. Jessica said:

    I think I just drooled on my keyboard- looks amazing, yum yum.

  3. Joanna Goddard said:

    these look AMAZING!! i am a hopeless cook but i might give them a shot….xo

  4. Heather said:

    I’m not a huge breakfast fan, BUT if these poppy seed pancakes were on my table in the morning, I would eat them up in 2 seconds! They look delicious!

  5. Elizabeth said:

    those look amazing! I am somewhat tempted to try them ..

  6. vanessa said:

    you inspired me to make this for a brunch I had planned for this morning. It was delicious but I suggest you add lightly sweetened whipped cream because it help round the flavors quite nice. And I wish the citrus syrup was thicker but overall it was awesome. Well worth it. The crunch of the toasted sunflower seeds gave it a nice texture.

    Thanks for the inspiration.

  7. michelle said:

    making me hungry…