right this second…
I’m dying to try:
Nikole’s blackberry sangria. I was thinking about making it for my wedding next summer…
I’ve been eating all I can:
of plums and heirloom tomatoes.
I’m hangin on to summer:
for as long as I can… even though I’m kind of excited about fall.
we’re heading out into the wilderness this weekend for what might be our last camping trip of the season! I hope whatever your weekend plans are, that you have a nice, relaxing, fun time! until Monday…
{photo by Nikole}
Like you, I have been holding on to the summer! I hung photos of surfing & the beach all over my house, but the fall is sneaking up on me. Oddly enough I’m taking it better then I thought I would. It’s good to know someone else is trying to hang onto every drop of the sun.
eating as much corn and tomatoes as we can before summer is over but also very excited for the fall – you’re right!
A wedding with sangria sounds like a wonderful wedding :)
I’m feeling the same way – kind of excited about fall, but hanging on to every last ounce of summer.
Mmmm, sangria sounds good right about now, even if it only noon.
Blackberry sangria? Yes please! Sounds like a good way to say goodbye to summer and hello to fall.