
good morning! I hope you had a nice weekend. ours was relaxing and productive complete with nursery organization, drinking tea and eating biscuits. not just any biscuits – the best biscuits ever. they’re flaky and buttery and oh so good. I wrote down this recipe 3 or 4 years ago and it’s been my go-to biscuit recipe ever since. it’s definitely well loved.
do you have any recipes like that? one’s that you make over and over because they’re just THAT good? I’d love to know. here’s mine:
favorite biscuits
makes 15 biscuits
2 cups flour {the original recipe I wrote down was for wheat biscuits, so you can use 1 cup white flour and 1 cup wheat if you’d like. I just prefer these with all white flour}
4 tsp baking powder
1 tsp salt
1 tbsp sugar
1/4 cup cold butter, cut into small pieces
1 cup milk or buttermilk
mix flour, baking powder, salt and sugar together in a mixing bowl.
cut in butter until mixture is course and crumbly.
stir in milk just until combined.
knead about 10 times on a lightly floured surface.
roll to 1/2 inch thickness and cut with a round biscuit cutter.
place on a lightly greased baking sheet.
bake at 450 degrees for 10 minutes or until just lightly browned.
I serve these warm with honey, as sandwiches with egg & cheese in the middle or even with sliced up strawberries & whipped cream. enjoy!

{photos by me}