grilled kale salad

grilled kale salad

I made this kale salad for dinner last night and it was amazing.  I substituted coconut milk yogurt for the greek yogurt since I’m eating mostly vegan these days, then topped it on some quinoa.  it was delicious!  leave it to Kristina to find the best recipes.  I made her salsa verde earlier this week, too!

see Kristina’s adapted recipe here.
original recipe from LA Times.


9 Responses to “grilled kale salad”

  1. Nikki k said:

    This looks great. How does it taste with the coconut milk? How much did you sub in?

    Were you vegan during your pregnancy. My husband is vegan and I am a mostly vegan vegetarian. But, I am worried that when I get pregnant I will just want to eat burgers like this woman:


    Love your blog, btw. I am long time reader first time commenter.

  2. Debbie said:

    This looks so good, I love kale. Think I’ll try it this weekend!

  3. Jiyoonie said:

    looks delicious (and really healthy). Going to try this :)

  4. Lauren said:

    Alyson- How do you get the kale to wilt, and not just turn into kale chips when you roast it? Can’t wait to try!

  5. Jo said:

    I love kale! This sounds awesome… must try it some day.

  6. kristina said:

    ooh!!! thanks for the shout-out A! Glad you liked it. :)

  7. Amy said:

    This looks delicious A! You must send me your modified recipe :)